I don’t know about you but….I’m constantly diving into snacks this week! I can’t stop snacking so I wanted to share with you a handful of my fav snacks for you to enjoy during your quarantine.
Unlike pretzels or chips, popcorn is a whole grain.Stick to lightly salted varieties, or flavor your popcorn with herbs and spices.
Sprinkle 1 Tbsp. nutritional yeast over 2 cups air-popped popcorn.
Freeze 1 cup of grapes and enjoy them as if they’re sorbet.
Sprinkle an apple with cinnamon for a treat that tastes more decadent than it is.
A handful of 20 pistachios, 12 almonds, or 14 peanuts makes for a nice “good” fat and protein snack.
Dice 1 medium tomato and top with 2 Tbsp. feta cheese and a pinch of salt.
Cottage cheese and melon
Combine ¾ cup of melon with ½ cup of low-fat cottage cheese for a sweet dessert.
Mediterranean rice cake
Spread 1 Tbsp. of hummus on a whole-grain rice cake. Top with 2 cucumber slices.
Frozen nutty banana
Roll ½ a peeled banana in 1 Tbsp. chopped peanuts, pressing so that the nuts stick to the banana. Freeze. Enjoy!
These cookie dough energy balls are a healthier way to get your cookie dough fix!
Combine ingredients in a medium bowl; mix well and roll into 13 balls, about 1-inch in diameter each.
Skip the expensive, sugary store-bought ice cream and make this easy, healthier Wonder Whip!
Combine yogurt, coconut, cacao nibs, cacao powder, extract, and maple syrup (if desired) in a medium bowl; mix well.
This guacamole recipe is simple and bursting with bright flavors like tomatoes, onions, fresh lime juice, and cilantro.
Combine avocado, tomatoes, onion, lime juice, cilantro, jalapeno (if desired), lime peel, oil, salt, and pepper in a medium bowl; mix well.